國立屏東科技大學食品科學系誠徵【化學、食品分析、感官品評專長】專任教師1名
■徵聘職稱：助理教授(含)以上
■名額：1名
■一般資格條件：具教育部認可之國內、外博士學位或具助理教授以上教師資格證書者。
■專長領域或特殊資格條件(含研究著作要求)：
1.專長領域為化學、食品分析、感官品評專長，可教授食品分析、感官品評學及化學基礎課程者尤佳。
2.具備中、英語授課能力。
3.曾主導或參與學界、業界開發專案計畫者，請詳細敘明，並檢附相關佐證資料。
4.自碩士畢業起，具備三年(含)以上與所任教領域相關且有助於教學之實務工作經驗(含博士後研究)或執行產學合作計畫並請檢附相關佐證資料。前述實務工作經驗認定標準依本校專任教師聘任及升等審查辦法相關規定辦理。
■Department：Department of Food Science
■Position：Assistant Professor (inclusive) or superior
■Vacancy：1
■General Requirement：Holding a domestic or international Ph.D. Degree or a Teacher Certificate of Assistant Professor or superior approved by the Ministry of Education, R.O.C.
■Specialization or Special Qualification(research and publication requirement included)：
1. Candidate, who has expertise in Chemistry, Food Analysis and Sensory Assessment, and is able to teach courses in such fields, is preferred.
2. Candidate, who is capable of teaching in both Chinese and English fluently, is necessary.
3. If candidate has ever led or participated in any academic or industrial R&D project, please elaborates the detail and provide its evidencing documents.
4. Candidate has to have more than 3 years (inclusive) working experiences in industry or related professional fields (including post-doctoral research), or has ever executed industrial-academia collaborative projects, which relate to the above teaching focuses and may be beneficial to one’s teaching work. Please provide relevant evidencing documents for them. The qualification criteria of working experiments stated in the preceding paragraph should comply with the “Regulations for Evaluation of Employment and Promotion of Full-time Faculty in NPUST”.
國立屏東科技大學人事室新聘教師公告:請點我
附件:1.109-2新聘教師公告