大學部
Undergraduate
1. Basics in Food Science
2.Operational technology
3. Be able to integrate and manage
4. Adapt to social environments,having innovative, communicative, and cooperative abilities
5. Apply languages to explore the world
碩士班
Master's Program
1.Specialties in Food Science
2.With R&D ability
3.Be able to analyze and resolve problems
4.Work on problems independently
5.Ability to integrate and manage professionally
6.Adapt to social environments, having innovative, communicative, and cooperative abilities
7.Apply languages to explore the world