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DEPARTMENT OF FOOD SCIENCE National Pingtung University of Science and Technology
Home
About Us
History
Organization
Educational Objectives
Core capabilities
Facilities
Course
Curriculum Planning
Falculty and Academic Staff
Faculty
Academic Staff
Regulation and Application form
Contact Us
中文
選單
Home
About Us
History
Organization
Educational Objectives
Core capabilities
Facilities
Course
Curriculum Planning
Falculty and Academic Staff
Faculty
Academic Staff
Regulation and Application form
Contact Us
中文
系所資訊
Education Target
department & system
學校成立之歷史最悠久之系,結合了加工、發酵及檢驗三大宗。
學制包含了博士班、碩士班、大學部,為較完整的系所。
history
系所沿革
education Objectives
教育目標
organization structure
組織架構
core ability
核心能力
future development
未來發展
facilities
數位設備
curriculum mapping
課程地圖