{"id":5258,"date":"2020-07-07T12:23:04","date_gmt":"2020-07-07T04:23:04","guid":{"rendered":"https:\/\/fose.npust.edu.tw\/en\/?p=5258"},"modified":"2020-07-08T10:57:19","modified_gmt":"2020-07-08T02:57:19","slug":"%e5%9c%8b%e7%ab%8b%e5%b1%8f%e6%9d%b1%e7%a7%91%e6%8a%80%e5%a4%a7%e5%ad%b8%e9%a3%9f%e5%93%81%e7%a7%91%e5%ad%b8%e7%b3%bb%e8%aa%a0%e5%be%b5%e3%80%90%e5%8c%96%e5%ad%b8%e3%80%81%e9%a3%9f%e5%93%81%e5%88%86","status":"publish","type":"post","link":"https:\/\/fose.npust.edu.tw\/en\/blog\/2020\/07\/07\/%e5%9c%8b%e7%ab%8b%e5%b1%8f%e6%9d%b1%e7%a7%91%e6%8a%80%e5%a4%a7%e5%ad%b8%e9%a3%9f%e5%93%81%e7%a7%91%e5%ad%b8%e7%b3%bb%e8%aa%a0%e5%be%b5%e3%80%90%e5%8c%96%e5%ad%b8%e3%80%81%e9%a3%9f%e5%93%81%e5%88%86\/","title":{"rendered":"\u570b\u7acb\u5c4f\u6771\u79d1\u6280\u5927\u5b78\u98df\u54c1\u79d1\u5b78\u7cfb\u8aa0\u5fb5\u3010\u5316\u5b78\u3001\u98df\u54c1\u5206\u6790\u3001\u611f\u5b98\u54c1\u8a55\u5c08\u9577\u3011\u5c08\u4efb\u6559\u5e2b1\u540d"},"content":{"rendered":"\t\t
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\u25a0Department\uff1aDepartment of Food Science
\u25a0Position\uff1aAssistant Professor (inclusive) or superior
\u25a0Vacancy\uff1a1
\u25a0General Requirement\uff1aHolding a domestic or international Ph.D. Degree or a Teacher Certificate of Assistant Professor or superior approved by the Ministry of Education, R.O.C.
\u25a0Specialization or Special Qualification(research and publication requirement included)\uff1a
1. Candidate, who has expertise in Chemistry, Food Analysis and Sensory Assessment, and is able to teach courses in such fields, is preferred.
2. Candidate, who is capable of teaching in both Chinese and English fluently, is necessary.
3. If candidate has ever led or participated in any academic or industrial R&D project, please elaborates the detail and provide its evidencing documents.
4. Candidate has to have more than 3 years (inclusive) working experiences in industry or related professional fields (including post-doctoral research), or has ever executed industrial-academia collaborative projects, which relate to the above teaching focuses and may be beneficial to one\u2019s teaching work. Please provide relevant evidencing documents for them. The qualification criteria of working experiments stated in the preceding paragraph should comply with the \u201cRegulations for Evaluation of Employment and Promotion of Full-time Faculty in NPUST\u201d.<\/p>\n

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